G. Willi-Food International Ltd. (NASDAQ:WILC) Shares Sold by Renaissance Technologies LLC

Renaissance Technologies LLC reduced its holdings in G. Willi-Food International Ltd. (NASDAQ:WILC) by 2.5% during the 4th quarter, according to the company in its most recent Form 13F filing with the Securities and Exchange Commission. The firm owned 458,452 shares of the company’s stock after selling 11,800 shares during the period. Renaissance Technologies LLC owned about 3.31% of G. Willi-Food International worth $7,477,000 at the end of the most recent quarter.

Separately, IFP Advisors Inc acquired a new stake in G. Willi-Food International in the 4th quarter valued at $55,000. 9.45% of the stock is currently owned by hedge funds and other institutional investors.

G. Willi-Food International Stock Performance

NASDAQ:WILC opened at $14.93 on Friday. The stock has a market capitalization of $207.14 million, a PE ratio of 13.21 and a beta of 0.86. G. Willi-Food International Ltd. has a fifty-two week low of $8.18 and a fifty-two week high of $17.58. The company has a fifty day moving average of $16.01 and a two-hundred day moving average of $14.93.

G. Willi-Food International (NASDAQ:WILC) last released its quarterly earnings results on Tuesday, March 11th. The company reported $0.50 earnings per share for the quarter. G. Willi-Food International had a net margin of 9.79% and a return on equity of 10.29%. The firm had revenue of $40.50 million during the quarter.

G. Willi-Food International Dividend Announcement

The company also recently declared a — dividend, which was paid on Monday, April 7th. Investors of record on Monday, March 24th were given a dividend of $0.5911 per share. This represents a dividend yield of 2.4%. The ex-dividend date of this dividend was Monday, March 24th. G. Willi-Food International’s payout ratio is 42.03%.

G. Willi-Food International Company Profile

G. Willi-Food International Ltd. designs, imports, markets, and distributes food products worldwide. The company offers mushrooms, artichoke, beans, asparagus, capers, corn kernels, baby corn, palm hearts, vine leaves, sour pickles, mixed pickled vegetables, pickled peppers, olives, garlic, roasted eggplant sun, and dried tomatoes; and canned fish comprising tuna, sardine, anchovies, smoked and pressed cod liver, herring, fish paste, and salmon products.